Episode 61

full
Published on:

15th Mar 2021

How To: BUY THE RIGHT INSTANT POT FOR YOU (Part Two)

The conclusion of a two-part series on how to buy the right Instant Pot model for your needs.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three-dozen titles, including the national best-seller THE INSTANT POT BIBLE (which you can find here), THE INSTANT POT BIBLE: THE NEXT GENERATION (which you can find here) FROM FREEZER TO INSTANT POT: THE COOKBOOK (which you can find here), and INSTANT POT BIBLE: COPYCAT RECIPES (which you can find here).

In the first episode of this series, we covered some of the basics among the models. Now we're getting a little more technical, a little farther into the weeds. Here are some thoughts about IP models you might not have considered.

These are the segments of this episode of COOKING WITH BRUCE & MARK:

[01:35] Are you tech-savvy? A little wonky about your gear? Here's pot you need.

[03:52] Want even more control? If you want to control the temperature of the saute function, you need these models.

[09:52] Do you want (or need!) a 10-quart Instant Pot? Here's what you need to know.

[16:55] What about that air-fryer lid? Is it right for you? What pot do you need to use it?

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!