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Episode 67

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Published on:

7th Nov 2022

Food Thrown At Art, Our One-Minute Cooking Tip, Our Air-Fryer Book, Dark KitKats, Winter Squash, & More!

Throwing food at fine art? We've wanted to a few times. (We're looking at you, late-period Picasso.) But we never have. Yet it's happening now as a global phenomenon.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who have published over three dozen cookbooks, not counting those ghost-written for celebs.

In this episode, we talk about the current controversy of throwing food on art--but mostly, about small things you can do to help the climate crisis already affecting food production world-wide.

We also have a one-minute cooking tip for better cookies. We can't wait to introduce you to our air-fryer cookbook. And we're talking the best Halloween candy (on sale now!) and savory winter squash.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:57] Climate change and food thrown at art: our thoughts and small things you can do to help with the growing global food crisis.

[19:38] Our one-minute cooking tip: In most cases, chill cookie dough before baking it.

[21:26] Our new air-fryer book is going on sale! Here's what to look for in THE INSTANT AIR FRYER BIBLE. And you can get your copy here.

[32:16] What’s making us happy in food this week? Dark KitKats and winter squash!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!