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Episode 91

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Published on:

1st May 2023

Dinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!

We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.

We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.

Here are segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our best dinner party tips

[12:48] Our one-minute cooking tip: Wrap baked goods to keep them fresh at room temperature.

[14:11] Bruce interviews Max La Manna, the author of YOU CAN COOK THIS!

[31:18] What’s making us happy in food this week? Sorghum syrup and charcuterie boards!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!