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Episode 10

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Published on:

30th Aug 2021

Expanding Your Palate, A One-Minute Cooking Tip, A Food Find Beyond Chili Crisp, Miso-Cured Salmon & More!

Picky eaters. Maybe you're one. But there are ways to expand what your palate, to discover new things to eat without going nuts.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with over three dozen titles to our names, including our national best-seller: THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).

We've also got a one-minute cooking tip about ice cream. And we've got lots of info on our favorite condiment: chili crisp. It's not one thing. It's a category!

Plus, we'll tell you what's making us happy in food this week, even sharing Bruce's recipe for miso-cured salmon.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:30] How to expand your palate and enjoy food more.

[08:15] Our one-minute cooking tip: Prescoop ice cream before a party.

[09:40] Food Finds: We love chili crisp. But did you know there's so much more than the one bottling we've all come to love!

[14:14] What's making us happy in food this week? Grilled steamed potaotes with chipotle and bacon, as well as miso-cured salmon (plus, a recipe for it).

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!