Episode 13

full
Published on:

27th Sep 2021

Food Photography Tips, A One-Minute Cooking Tip, An Interview With Photographer Eric Medsker, Fresh Apples, & Mark's Memoir: BOOKMARKED

Everybody's taking pictures of food! Social media is packed with shots. But what can you do to up your game?

We might know a little about it. We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've produced photo shoots for many of our over three dozen cookbooks for several New York publishers.

In this show, we've got some tips for great food photography. And Bruce interviews professional photographer Eric Medsker, who has shot over a dozen of our cookbooks.

We've also go a one-minute cooking tip about cookbooks. And we'll tell you what's making us happy this week . . . including the publication of Mark's memoir, BOOKMARKED! If you'd like to get a copy or hear the audio book (which he reads!), you can check it out here.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:19] Our best food photography tips

[09:26] Our one-minute cooking tip: Write in your cookbooks!

[10:57] Bruce's interview with Brooklyn-based food and drink photographer Eric Medsker

[23:25] What's making us happy this week? New England apples and Mark's new memoir, BOOKMARKED!

Show artwork for Cooking with Bruce and Mark

About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Profile picture for Mark Scarbrough

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!