How To: AIR-FRY CHICKEN FRIED STEAK

Chicken fried steak: it's Texas gift to the United States. If you don't know, it's a pounded cut of beef, dipped in batter, and fried as you might fry chicken. Irresistible!

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen (!) titles to our names, not counting the ones ghost-written for celebrities.

We know the secrets of chicken fried steak in an air fryer. We've written several air fryer books, including THE ESSENTIAL AIR FRYER COOKBOOK (here) and THE LOOK AND COOK AIR FRYER BIBLE (here).

Join us as we air-fry steak without pots of oil and all those calories. We'll tell you the secrets to a crisp crust every time.

Next Episode All Episodes Previous Episode

Listen for free

RSS Feed Apple Podcasts Spotify Amazon Music Pocket Casts

About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!