How To: FALL TOMATOES

Join us, Bruce Weinstein & Mark Scarbrough, as we turn New England's bounty of fall tomatoes into quarts of marinara sauce for the freezer.

We've got the tips and tricks for picking the best tomatoes, as well as the ways to turn it into a freezer full of goodness for the winter ahead.

We've written over three dozen (!) cookbooks for several New York publishers and we're passionate about tomatoes: about choosing the best and preserving the bounty for the cold days ahead.

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About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!