How To: INSTANT POT

The Instant Pot soared in popularity as electric pressure cooking became almost a home standard in North America, Australia, and the UK.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks for several New York City publishers. And we've writte a lot of books about the Instant Pot, including THE INSTANT POT BIBLE (here), THE INSTANT POT BIBLE: THE NEXT GENERATION (here), and FREEZER TO INSTANT POT: THE COOKBOOK (here).

We know the tricks and tips to success every time. We hear all about "burn notices" and undercooked meats (or overcooked stringy chicken breasts) in the various social media groups for the Instant Pot. Listen in and we'll let you know some of the secrets to success in this terrific countertop appliance.

Next Episode All Episodes Previous Episode

Listen for free

RSS Feed Apple Podcasts Spotify Amazon Music Pocket Casts

About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!