Episode 6

full
Published on:

23rd Oct 2015

I Made That! Apple Cranberry Slump

Bruce Weinstein is the chef and Mark Scarbrough is the writer. Together, they've published twenty-seven cookbooks, won lots of chichi awards, and been on many national best-seller lists. They write for Fine Cooking and Cooking Light; they have a monthly column on weightwatchers.com. 

Even though they've created and written over 15,000 original recipes, Mark (the writer) doesn't cook--until now. 

Under Bruce's watchful and critical eye, Mark will go into the kitchen in each episode and attempt to make one of their favorite dishes. Along the way, you'll get a terrific recipe, some of the science behind what's happening, great cooking tips, and the banter Bruce and Mark are known for.

This time, Mark's going to tackle an old fashioned dessert called a slump. In the same category as cobbler, crisp, pan dowdy, and buckle. The recipe is in their book THE ULTIMATE COOK BOOK, available here.

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!