I Made That! Chocolate Peanut Butter Sorbet

Chocolate and peanut butter in a sorbet? Well, what is sorbet anyway? A frozen fruit-flavored, dairy-free dessert? Sometimes? But these days, there are even sorbets that contain buttermilk. Or cheese! Or nut butters?

Is it still sorbet? Bruce and Mark will tackle this modern, culinary conundrum in this episode.

They'll also offer a recipe for a rich, creamy (and non-fruited) sorbet: Chocolate Peanut Butter Sorbet.

Tune in and get the recipe plus lots of tips and hints for making perfect frozen desserts.

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About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!