Episode 16

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Published on:

4th Feb 2020

How To: MAKE BANANA BREAD IN AN INSTANT POT

Did you know you can make pretty fine baked goods in an Instant Pot pressure cooker? No, they're not the same as the ones out of an oven. But if a cake or bread can handle a little steam, even get a little better crumb from that steam, then the Instant Pot does a great (and fast) job!

Everyone knows the Instant Pot can book beans, roasts, ribs, and soups in minutes. But we're going to show you how to bake in our favorite kitchen appliance.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen (!) cookbooks, including THE INSTANT POT BIBLE, with every recipe sized out for every size of Instant Pot. (You can find it here.)

Our recipe for banana bread in an Instant Pot is so simple. You'll just toss all the ingredients in the food processor, then pour the batter into a baking dish and set it in the IP.

Listen in and let's have fun cooking together!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!