A New Cookbook, Perfect Scrambled Eggs, Sandra Gutierrez, and More!

We've changed the format of our podcast and gone to a magazine show. We're so excited to have made this switch. We hope we've upped the game for you to give you more fun, more information, and more know-how in every episode.

Join us, Bruce Weinstein & Mark Scarbrough, for the newly revised version of COOKING WITH BRUCE AND MARK!

Here are the segments (truly!) of this new magazine format episode of COOKING WITH BRUCE & MARK:

[00:58] We’re negotiating to write a new cookbook!

[11:06] Our one minute cooking tip: how to make the best scrambled eggs

[12:35] An interview with cookbook author Sandra Gutierrez

[26:46] Our finale: what’s making us happy in food this week

Next Episode All Episodes Previous Episode

Listen for free

RSS Feed Apple Podcasts Spotify Amazon Music Pocket Casts

About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!