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Episode 5

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Published on:

26th Jul 2021

A Little About Oysters, Our One-Minute Cooking Tip, An Interview With Grill-Master Susie Bulloch, & More!

Oysters! Grilling! And more! We've got it on this episode.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen titles, including the latest: THE LOOK & COOK AIR FRYER BIBLE (which you can find here).

On today's magazine-format podcast, we delve into a mollusk much into the news. Plus, we offer our one-minute cooking tip and Bruce has a lovely chat with Susie Bulloch, a grill master par excellence.

Join us as we fill you in on the latest and offer you great tips and tricks to make cooking as fun as we can.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:25] Oysters are in the news this week, both from the Pacific Northwest of the United States and from the Olympics.

[08:41] Our one-minute cooking tip: Don't throw out that brine when you're done with a jar of pickles!

[09:55] Bruce's interview with grill master Susie Bulloch! Check out much more about her on her website: https://heygrillhey.com.

[27:13] What's making us happy in food this week?

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!