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Episode 39

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Published on:

11th Apr 2022

Cooking For Your Dogs, Our One-Minute Cooking Tip, An Interview With Pet Nutritionist Debbie Brookham, Potato Chips & A New Cookbook!

Cooking for your dogs? Do you? Do you want to try? We've got answers: our own as well as those from a certified pet nutritionist.

We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. Although we've published over three dozen titles, we've never written one for dogs! But we're eager to learn. And Mark has made some great dog biscuits from scratch over the years.

We've got a new cookbook coming out: THE INSTANT AIR FRYER BIBLE. Check it out!

In this episode, we share some tips and tricks of feeding your pets. We have a one-minute cooking tip for better canned tomato sauce. Then Bruce interviews certified pet nutritionist Debbie Brookham. And we tell you what's making us happy in food this week!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:37] Feeding your pets and our problems with our picky collies, Dreydl, Spritz, and Nosh.

[12:00] Our one-minute cooking tip: Add baking soda to canned tomato sauce and even canned tomatoes to reduce their acidity.

[13:38] Bruce's interview with certified pet nutritionist Debbie Brookham. 

[22:41] What’s making us happy in food this week? Potato chips and our brand-new book, The Instant Air Fryer Bible!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!