How To: YOGURT

Yogurt is a way more versatile ingredient than you might imagine. It's not just for smoothies. Or for topping granola.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk you through the incredibly versatile ways you can use yogurt to take your cooking came to the next level.

Imagine a fast and easy two-ingredient frozen yogurt. Or a super simple curried chicken dish. We've got those plus half a dozen other recipes that use yogurt in this episode of COOKING WITH BRUCE & MARK.

Whether you prefer Greek yogurt or regular-style, whether you use full-fat, low-fat, fat-free, we've got you covered with incredible ideas and lots of laughs.

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About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!