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Episode 58

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Published on:

5th Sep 2022

About Tomatoes, Our One-Minute Cooking Tip, Taste-Testing Weird Foods, Bourbon, Veal Chops, & More!

Does anything spell summer more than fresh tomatoes? We doubt it, even though we live in New England where tomatoes peak for about two weeks before fall hits us and the cold begins to build.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and developed over 12,000 original recipes in our long career. You can some of our favorites in our 900-recipe tome THE ULTIMATE COOK BOOK.

We've got a tomato primer in this episode. Then a one-minute cooking tip about canned or boxed broth that'll up your cooking game. We're taste-testing some weird new foods on the market. And we tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:51] All about summer-ripe, fresh tomatoes.

[11:48] Our one-minute cooking tip: Taste various brands of canned broth.

[13:06] Taste-testing weird new foods: flavored candy corn, Neapolitan Oreos, and dream-flavored (?!?!) cola.

[23:12] What’s making us happy in food this week? Bourbon and veal chops!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!