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Episode 59

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Published on:

12th Sep 2022

Our New Air Fryer Book, Our One-Minute Cooking Tip, An Interview with Sri Lankan Chef O Tama Carey, Candied Pine Nuts, Sichuan Meat Pies & More!

We love an air fryer. We think it's one of the greatest kitchen appliances in our culinary lives. We have one on the counter all the time.

No wonder we've written three cookbooks on this machine. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've here to introduce you to one of latest air-fryer cookbooks, THE INSTANT AIR FRYER BIBLE.

We also have a one-minute cooking tip about baked potato chips. Bruce interviews Australian-Sri Lankan chef O Tama CareyPlus. We tell you what's making us happy in food this week!

Here are the segments for this episode of COOKING WITH BRUCE AND MARK:

[01:00] All about our brand-new cookbook, THE INSTANT AIR FRYER BIBLE!

[14:24] Our one-minute cooking tip: how to make super thick and crunchy baked potato chips.

[15:59] Bruce interview O Tama Carey, an Australian chef with Sri Lankan roots and the author of LANKA FOOD.

[33:12] What’s making us happy in food this week? Candied pine nuts and Sichuan meat pies.

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!