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Episode 75

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Published on:

2nd Jan 2023

Food Trends For 2023, Our One-Minute Cooking Tip, An Interview With Visudha Viswanath, Kumquats, Plum Jam & More!

What's hot? What's not? In food, it's a constant question. Not what's hot off the stove! What's hip? Where's the right vibe?

We've got some predictions. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including THE ULTIMATE COOK BOOK (with over 900 recipes) and THE LOOK & COOK AIR FRYER BIBLE (with over 700 photographs).

We look at some of the predicted food trends for 2023. We've got a one-minute cooking tip about virtually seeing your friends and family. Then Bruce interviews author Visudha Viswanath on her book THE VEGETARIAN RESET. And we tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[03:15] A list of (and some cynicism about) the predicted food trends for 2023.

[21:15] Our one-minute cooking tip: Don't wait to see friends and family but consider virtually sharing a meal.

[22:53] Bruce interviews author Visudha Viswanath on her book THE VEGETARIAN RESET.

[34:59] What’s making us happy in food this week? Kumquats and Santa Rosa plum jam!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!