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Episode 74

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Published on:

26th Dec 2022

The Top Food Searches In 2022, Our One-Minute Cooking Tip, An Interview with Maggie Zhu, Rib-Eyes For Two & More!

What are people searching for on the internet when they're looking for food and recipes? It's an interesting question that we can answer through Google trends.

Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks and we're just getting started! Check out some of our favorite titles: THE ULTIMATE COOK BOOK (over 900 recipes!), THE ESSENTIAL AIR FRYER COOKBOOK, and THE LOOK & COOK AIR FRYER BIBLE (over 700 photographs!).

We're talking about 2022's top Google food or recipe searches. We've got a one-minute cooking tip about your holiday roast beef. Bruce interviews author Maggie Zhu about her book CHINESE HOMESTYLE. And we tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[01:07] Let's run through 2022's top Google food or recipe searches. What has hot? What did people want to know about? What prompted those searches in the first place?

[15:14] Our one-minute cooking tip: The best way to roast a prime rib is very slow for a long while, then a rest, then very hot for a few minutes.

[15:40] Bruce interviews author Maggie Zhu about her break-out book CHINESE HOMESTYLE.

[34:34] What's making us happy this week? Sharing a honking-big rib-eye steak!

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!