How To: PEANUT BUTTER

Peanut Butter is a favorite food in the U. S. And for good reason! It's delicious, nutritious, and actually a versatile culinary ingredient.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about peanut butter: how it's made, how it can be used in baking--and even savory dishes like slaws and stews.

We love peanut butter. We've been known to eat it off a spoon for a snack. Plus, we wrote a whole book on the stuff a while ago: THE ULTIMATE PEANUT BUTTER BOOK. We were even on The View for that book!

Join in the fun and let's talk peanut butter!

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About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!