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Episode 7

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Published on:

9th Aug 2021

How To Stay Healthy As A Foodie, A One-Minute Cooking Tip, An Interview with Food Professional Denise Mickelsen, Vegan Ice Cream, Fresh Corn, And More!

Do you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance.

Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:20] Tips for staying health as a foodie--or if you just love to eat.

[14:10] Our one-minute cooking tip: Don't waste calories on flavorless oils!

[15:10] Bruce's interview with long-time professional foodie, former chef, former FINE COOKING editor, and Denver's 5280 Magazine's restaurant reviewer Denise Mickelsen.

[31:09] What's making us happy in food this week? Vegan ice cream and fresh summer corn.

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!