Episode 8

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Published on:

16th Aug 2021

The Latest On Food Safety Recalls, Our One-Minute Cooking Tip, An Interview With Dorie Greenspan, Grilled Sausages, Fresh Blueberries, And More!

Lots of food recalls lately. What can you do? Plus, we've got the first interview that Dorie Greenspan gave for her cookbook, BAKING WITH DORIE.

We've also got a one-minute cooking tip about cooking with your hands!.

Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay on top of them.

[08:04] Our one-minute cooking tip: Use your hands in the kitchen! (Your CLEANED hands, of course!)

[09:10] Bruce's exclusive first interview with Dorie Greenspan on her new book BAKING WITH DORIE.

[29:57] What's making us happy in food this week? Hrilled sausages and fresh blueberries!

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About the Podcast

Cooking with Bruce and Mark

Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!