Podchaser Logo Rate on Podchaser

Episode 65

full
Published on:

30th Jun 2017

I Made That! Pressure-Cooker Garlic Confit

Let's use the pressure cooker to make something that will up your cooking game dramatically. Garlic Confit.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of dozens of books including THE INSTANT POT BIBLE, which you can find here.

We love a pressure cooker! This machine can turn garlic, submerged in olive in jars, a rich golden brown. The garlic becomes incredibly sweet and aromatic.

It also infuses the oil with flavor that you just can't get in purchased garlic olive oils.

On this episode of COOKING WITH BRUCE & MARK, we're making this fun recipe. The results can stay fresh in the fridge for months. Try it and garlic on pasta, bread, roast chicken, and more.

Listen to the whole show for how to make garlic confit and all the incredible things you can do with this amazing condiment

Next Episode All Episodes Previous Episode

Listen for free

Show artwork for Cooking with Bruce and Mark

About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Profile picture for Mark Scarbrough

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!