Episode 64

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Published on:

9th Jun 2017

I Made That! Waffle-Iron Banana Bread

Ever made banana bread in a waffle iron? You haven't lived!

We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks, including THE KITCHEN SHORT CUT BIBLE which you can find here.

Sure, we make waffles in a waffle iron. But we can make much more, including this easy banana bread that has with much less sugar than the kind you might need if you were to bake it the traditional way in an oven.

The waffle iron turns this batter into crunchy tender not too sweet rounds of banana bread in just about ninety seconds. Listen in and get the recipe.

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About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

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Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!