Episode 21

full
Published on:

22nd Nov 2021

A Holiday Food Gift Guide, Our One-Minute Cooking Tip, An Interview With Author Carrie Morey, Cranberries, Sheet Cakes & More!

Great holiday food gifts. We've got a list you might want to keep for birthdays and other celebrations all year.

We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE (which you can find here).

In this episode, we'll offer our ideas for holiday food gifts, give you a one-minute cooking tip to get your holiday meals running smoothly, interview author Carrie Morey about her new book HOT LITTLE SUPPERS, and tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:31] A holiday food gift guide. We've got a list of four don't-miss items for every food lover on your list.

[10:24] Our one-minute cooking tip: Use a muffin as a way to streamline your prep.

[12:33] Bruce's interview with Carrie Morey, author of the cookbook HOT LITTLE SUPPERS!

[21:40] What’s making us happy in food this week? Cranberries and sheet cakes.

Show artwork for Cooking with Bruce and Mark

About the Podcast

Cooking with Bruce and Mark
Fantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

About your host

Profile picture for Mark Scarbrough

Mark Scarbrough

Former lit professor, current cookbook writer, creator of two podcasts, writer of thirty-five (and counting) cookbooks, author of one memoir (coming soon!), married to a chef (my cookbook co-writer, Bruce Weinstein), and with him, the owner of two collies, all in a very rural spot in New England. My life's full and I'm up for more challenges!